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Good apartment design starts with the plan

Good apartment design starts with the plan

When people think about apartment buildings, they usually notice the architecture first. The façade or the materials, or how the building meets the street. But the thing that has the biggest impact on everyday life is often invisible from the outside – the floor plan.

The shape of a building determines how much sunlight reaches each apartment, whether fresh air can move through the home, and how much usable space people actually have. It influences whether you can throw open windows on opposite sides of the apartment on a warm afternoon, if shared spaces feel welcoming, and whether or not neighbours bump into each other often enough to become familiar faces.

As Australian cities continue to grow, these fundamentals matter more than ever. Good apartment design isn’t just about fitting more homes onto a site. It’s about creating homes people genuinely enjoy living in, year after year.

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The problem with the double-loaded corridor

The most common apartment layout is the double-loaded corridor.

It’s defined by a lift and stair core positioned in the middle of the building, with a long hallway stretching out in both directions and apartments lining either side.

Developers like the model because it’s efficient. More apartments fit within the building envelope and less floor area is given over to circulation.

The problem is that many apartments end up with windows on only one side, which means less natural ventilation and fewer opportunities for daylight to reach deeper into the home. The corridors themselves usually need artificial lighting and mechanical ventilation. And while residents pass through these spaces every day, they’re rarely places anyone wants to spend time in.

For some sites, it’s the right solution, but it’s far from the only way to plan apartments.

Designing for light, air and community

At Fieldwork, we often come back to a few apartment models that prioritise natural light, fresh air and shared life.

They’re all slightly different, but they start from the same idea: the spaces between apartments matter too.

Rather than treating circulation as leftover space, these buildings use it as an opportunity. Walkways become places for planting, bike storage, a quick chat with a neighbour or simply a more pleasant journey home.

These small moments might sound insignificant, but they’re often what makes a building feel like a community rather than a collection of front doors.

Here are a few different planning types we’ve been exploring.

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The breezeway apartment

The breezeway apartment replaces the enclosed internal corridor with an open-air walkway running along one side of the building. It’s a relatively simple move, but it changes the experience of the building dramatically.

Fresh air can move naturally through the circulation spaces, reducing the reliance on mechanical systems. Apartments are often able to open up on two sides, creating cross ventilation and helping homes stay comfortable throughout the year.

Just as importantly, residents arrive home through an outdoor space rather than a sealed hallway.

In warmer climates especially, breezeway buildings can feel more connected to their surroundings, blurring the line between inside and outside.

We’ve applied the breezeway at Gibson Street, Bowden and at 38 Albermarle Street, Kensington.

The doughnut block (or the central courtyard)

The doughnut block looks fairly ordinary from the street because all the impact is focused in the middle.

Apartments wrap around a shared central courtyard that brings daylight, greenery and fresh air into the heart of the building – a common approach in for centuries in dense European cities. Instead of every apartment relying solely on the street frontage, the courtyard creates another source of outlook and amenity.

These spaces often become the social centre of the building. A garden, somewhere for children to play, a place to sit with a coffee, or simply a patch of green visible from your kitchen window.

In denser urban areas, this shared space can make a surprisingly big difference to everyday life.

We used a doughnut shape plan at 121 Lygon Street, Brunswick East.

The U-shaped building

The U-shaped apartment building creates a large courtyard by wrapping homes around three sides of a site. The opening allows sunlight to reach further into the building and gives more apartments a view towards a central, open space.

Like the doughnut block, the courtyard acts as a communal outdoor room. It’s somewhere people can gather, relax and spend time without leaving the building.

For larger sites, it can be an effective way to balance higher density with a generous sense of space.

We’ve applied a U-shape plan at 2 St Georges Road, Fitzroy North.

The single-loaded apartment

Some of the most liveable apartment buildings emerge from the most awkward sites.

Single-loaded buildings place apartments on just one side of a circulation path, leaving the other side open for light, air or views. Because homes only occupy one side of the plan, the building itself can stay relatively narrow.

The slim profile is particularly useful on constrained or unconventional sites, but it also creates better living conditions. Daylight and natural ventilation can come into the apartment from both sides, often making rooms feel more generous than their footprint suggests.

It’s a simple idea, but often a very effective one. And one that we’ve designed at our Neerim Road, Murrumbeena project.

Looking beyond efficiency

The difference between a good apartment and a bad apartment layout can shape someone’s daily experience. Access to sunlight, fresh air, outdoor space and a sense of community affect how comfortable, healthy and enjoyable a home feels over time.

Apartment buildings are like their own small neighbourhoods. That’s why the spaces between apartments matter as much as the apartments themselves. The challenge isn’t simply fitting more homes onto a site, but finding ways to make apartment living something people actively choose, rather than settle for.

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Balconies and mesh screens at 2 St Georges Road give access to light, air and privacy
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A central, open-air atrium at 2 St Georges Road opens up the circulation zones

From circular ambition to practical delivery

From circular ambition to practical delivery

How do we begin creating buildings that actively contribute to healthier material cycles, ecosystems and communities?

 

This was the focus of a recent presentation by our Associate Director’s Tim Brooks and Bettina Robinson as part of the Australian Institute of Architects’ Member Lean In programme. Titled Delivering Circularity, Reuse and Regeneration in Practice, the session explored how regenerative thinking can be translated into practical project outcomes, drawing on lessons from our work with Master Builders Victoria and broader industry research into circular design and material reuse, including the pair’s Alastair Swayn International Research Grant.

Using the Master Builders Victoria workplace as a case study, Tim and Bettina shared how circular principles informed both the design and delivery process. Rather than starting with replacement, the project sought to identify opportunities to retain, adapt and reuse existing materials and assets wherever possible.

 

The result demonstrates how thoughtful design can extend the life of existing resources, reduce waste and create high-quality workplaces that respond to both environmental and organisational goals.

The discussion also addressed the realities of delivering regenerative outcomes. Circularity often requires navigating practical considerations including procurement pathways, contractor engagement, warranties, logistics and perceived risk. By sharing project insights, successes and challenges, the session highlighted the importance of collaboration across clients, consultants, suppliers and builders in achieving meaningful outcomes.

 

A key takeaway was that circularity is not a single intervention or specification choice, but rather a mindset that influences decisions throughout the project lifecycle. When embedded early and supported throughout delivery, circular thinking can become a practical and achievable part of everyday practice.

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(L-R) Bettina Robinson and Tim Brooks

Whether you’re interested in material reuse, workplace design, retrofit projects or regenerative practice, we invite you to watch the conversation and explore how circular thinking can be central to the projects we deliver every day.

Getting the ground floor right

Getting the ground floor right

Some of our favourite places to eat and drink around Melbourne – Baker Bleu, Iris the Bakery and Lagotto – all have one thing in common: they’re in a building that we designed.

 

Hospitality and retail can be fickle, but it can also bring exactly the right kind of liveliness to a neighbourhood. From rapidly revitalising pockets of Cremorne to the desirable laneways of Brunswick, many of our multi-residential and commercial buildings have some of Melbourne’s favourite hospitality spots at the ground floor.

While we didn’t design the fitouts at these popular hospitality spots, our work is focused on the shells around them and the way the ground floor meets the street. Of course, a good ground floor is only possible with clients who understand the market, invest in finding the right operators, and hold out for tenants who suit the building and the neighbourhood.

 

At 65 Dover Street, Cremorne – a project with FortisBaker Bleu, Suupaa and the Adidas concept store integrate with the street, where people gather and spill out. Suupaa’s award-winning interior by IF Architecture sets the backdrop to this Japanese Konbini and casual dining spot, where workers come to grab a quick bite. To create a spot to eat, the footpath has been widened, and the brick podium is carved into a series of scallops, which turns what was a narrow frontage into a civic forecourt with space for seating and bikes. Lemon-scented gums grow straight out of the ground, softening the edge between building and footpath.

 

A short walk away at 22 Gordon Street, a corner is sliced away from the building edge, which doubles as a space just off the footpath to linger and sit, while also doubling as the building’s entry. First Love Coffee café is tucked beneath the podium, interfacing with the street through a top-hinged casement window. A north-facing, planted garden bed and seating area bring greenery to the street. Working with our client Monno, the nine-storey commercial building unlocks what was a tricky site and these ground level moves are key to the design.

 

Bringing old-world hospitality to life, also just a short walk away, is Frederic and Fred’s, found at the base of 9-11 Cremorne Street for Cobild. While the commercial tower above features a modern mesh façade, the ground level embraces the heritage. Here, the original brick building was retained, and restored, giving a grand entrance to the restaurant and bar while maintaining the industrial charm of its context.

Over in Brunswick is 1 Wilson Avenue, a project in collaboration with Milieu and Neometro. The eight-level multi-residential development features a rear laneway and street frontage. To optimise the north-facing light to the apartments, and create a zone for hospitality, we pulled the building back from the boundary. This outdoor terrace allows patrons from the much-loved Iris Bakery to overflow and gather.

 

Another project with Milieu is 2 St Georges Road, Fitzroy North, which has Lagotto at the ground floor. The Italian restaurant and wine store has an interior designed by Flack Studio. Milieu truly understands the value of getting hospitality right and the whole concept of Lagotto is about neighbourliness and coming together over food. Integrated within the building, additional outdoor seating allows guests to enjoy an afternoon aperitivo catching the last rays of sun.

At one of our earlier projects, 122 Roseneath Street in Clifton Hill, the ground-floor retail was on our radar from the beginning, where generous setbacks at the base create an open undercover space to pass through and pause. Open House operates as a neighbourhood spot of conviviality. Serving coffee and food throughout the day, it transforms into a wine bar in the evening from Thursday to Saturday.